Commercial Solutions

Commercial Refrigeration

Reliable refrigeration systems for Waikato cafes, restaurants, packhouses, and processing facilities. Designed, installed, and maintained by local experts.

Tailored to Your Needs

Solutions for Every Business

Whether you run a busy kitchen, a kiwifruit packhouse, or a retail store, we have the refrigeration expertise to keep your operation running smoothly and your products at the right temperature.

Custom Coolrooms

Purpose-built coolrooms designed to your exact specifications. Whether you need a compact walk-in chiller for a cafe kitchen or a large-scale cold store for a packhouse, we design and build systems that fit your space, your workflow, and your budget.

Freezer Rooms

Temperature-controlled freezer rooms built to meet food safety compliance standards. From -18°C blast freezers to -25°C long-term storage, our systems maintain precise temperatures with energy-efficient compressor technology.

Display Cabinets

Bar fridges, glass-door display units, and open merchandisers for retail and hospitality. We supply, install, and maintain a wide range of commercial display refrigeration to keep your products at their best.

Alarm Monitoring

24/7 remote temperature monitoring and alarm systems that alert you instantly if temperatures deviate from safe ranges. Protect your stock, maintain compliance, and get peace of mind around the clock.

Industry Expertise

Industries We Serve

With decades of combined experience across the Waikato, our team understands the specific refrigeration challenges faced by different industries.

Hospitality

Restaurants, cafes, bars, hotels, and catering companies. We understand the fast-paced demands of commercial kitchens and design systems that keep up with your service while meeting MPI food safety requirements.

Agriculture

Packhouses, coolstores, and on-farm processing. From kiwifruit and avocado coolstores to meat processing chillers, we build systems tailored to the unique requirements of Waikato agricultural operations.

Food Processing

Manufacturing and processing facilities requiring precise temperature control across multiple zones. We design multi-room systems with independent controls, blast chillers, and process cooling solutions.

Retail

Supermarkets, dairies, butcheries, and specialty food stores. From display cases and deli cabinets to back-of-house coolrooms, we provide complete refrigeration fit-outs for retail environments.

Full-Service Approach

What We Provide

King Cooling offers a complete commercial refrigeration service from initial consultation through to ongoing maintenance. We do not just install systems and walk away — we build long-term relationships with our clients and ensure your refrigeration is always performing at its best.

Our technicians are experienced with all major commercial refrigeration brands and can work with existing equipment or design new systems from scratch. Every installation is backed by our workmanship guarantee and ongoing support.

System design & engineering
Professional installation
Commissioning & testing
Preventative maintenance
Emergency repairs
Compliance certification

Why Choose King Cooling?

  • Local Waikato team — fast response times
  • Family-owned business since 2008
  • Experienced with all major brands
  • Compliance-focused installations
  • Transparent pricing — no hidden costs
  • Ongoing support and maintenance plans

Preventative Maintenance Plans

Avoid costly breakdowns and keep your refrigeration running efficiently with a scheduled maintenance plan. We take care of your equipment so you can focus on running your business.

Scheduled compressor and condenser servicing
Refrigerant level checks and top-ups
Door seal and hinge inspection
Evaporator and fan coil cleaning
Temperature logging and calibration
Compliance documentation for MPI audits
Priority emergency callout for plan members
Full system health reports

Maintenance plans are tailored to your equipment and usage. Contact us for a custom quote that fits your operation.

Enquire About a Maintenance Plan

Common Questions

Frequently Asked Questions

We recommend servicing commercial refrigeration systems at least every six months. High-use environments like busy restaurant kitchens or packhouses may benefit from quarterly maintenance. Regular servicing prevents costly breakdowns, extends equipment life, and ensures you stay compliant with food safety regulations.

King Cooling provides emergency breakdown support for our commercial clients. If you are on a preventative maintenance plan, you receive priority callout service. We understand that a refrigeration failure can mean thousands of dollars in lost stock, so we respond as quickly as possible to get your system back online.

Yes. We install 24/7 remote temperature monitoring and alarm systems that can send alerts via phone or email if your coolroom or freezer temperature goes outside the safe range. This is especially important for businesses that need to meet MPI compliance or those storing high-value perishable products.

Absolutely. We regularly upgrade older coolroom systems with more energy-efficient compressors, better insulation, new door seals, and modern digital temperature controllers. If your existing coolroom is struggling to hold temperature or your energy bills are climbing, a retrofit can be a cost-effective alternative to a full rebuild.

Keep Your Business Running Cold

From custom coolroom builds to 24/7 monitoring and maintenance, King Cooling has your commercial refrigeration covered. Talk to our team today.